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Carb-One low carb bread and muffins are 100%
safe and delicious for all adults and kids to eat who are on a diabetes and celiac disease diet. All our food products are exclusively formulated by Dr. Joel Goldman, Director of Endocrinology & Metabolism at Brookdale University Hospital and Medical Center, in New York City.
Our premium ready to eat one net carb muffins and three net carb breads and now, less than one net carb mini-muffins are so moist and delicious you won't believe they are completely sugar free, grain free, wheat free, dairy free, transfat free, gluten free and high in fiber.
Our Unconditional Guarantee: Dr.
Goldman's Carb-One bakery products are the only products that are 100% money back guaranteed not to raise your blood glucose levels.
You'll love the great taste. You'll love the convenience. You'll feel great!
No more searching for recipes, mixing and baking. No more worries about gluten contamination. These are the only products that are one of America's Top Doctors, diabetes specialist and chief endocrinologist, Dr. Joel Goldman recommended and approved. These amazingly delicious breads and muffins are delivered fresh right to your door ready to eat with just an incredible less than 1 net carb per mini-muffin, 1 net carb per regular muffin and only 3 net carbs per slice of bread.
Dr. Goldman's Carb-One breads and muffins substitute almond flour for regular grain flour.
(Almond flour allows gluten sufferers to enjoy the taste and texture of real bread and muffins without sacrificing their health.)
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You will absolutely love the moist texture and amazing taste! Conveniently delivered fresh, right to your door nationwide!
Plus: You get Dr. Goldman's exclusive Carb-One 100% money back guarantee!
If you find any increase in your blood sugar levels using our low carb, gluten free products, contact us for an immediate and unconditional 100% refund. You can be confident and feel great.
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| From The President of Carb-One |
After seeing how my mother and son suffer with diabetes, I became involved in trying to develop a delicious staple food product that would not elevate blood sugar levels.
Eighteen months later after numerous trials and failures we developed a base formula for all types of delicious bakery items that do not contain any wheat sugar or gluten. Amazingly a three ounce serving contains only one net carb.
We want to thank Dr. Joel Goldman for his medical and scientific advice, and our master baker for his amazing creation.
Ilan de Leon
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